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oversee all food and beverage operations within a hotel or hospitality setting. They set strategies
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which we spoke of earlier in the hotel operations section. While they are similar and the titles are sometimes used interchangeably in job postings
| Dec 3, 2024 11:17:04 AM
the F&B managers would report to the F&B director and the director oversees the entire food and beverage department within a hotel or resort
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